Sous Chef

At Devil’s Corner, we don’t just make wine – we create experiences worth sharing. Named after a rugged patch of water on Tasmania’s East Coast, our wines and our people reflect the same boldness and spirit as the land and sea around us.

We’re now looking for a Sous Chef to join our NEW kitchen team ahead of the launch of our new fire-led, sensory dining experience that captures the wild beauty of Tasmania’s East Coast and the cool-climate elegance of Devil’s Corner wines.

About the Role: Reporting to the Head Chef, this role is responsible for assisting the Head Chef in delivering best in class dining and food experiences to all visitors to the Devil’s Corner site.

This role contributes to more than just a food offering, it’s contributing to a new chapter for Devil’s Corner that we want you to be part of.

Key responsibilities include:

• In consultation with the Head Chef, plan and execute menus.
• Ensure the quality of kitchen service and monitor kitchen safety, hygiene and sanitation.
• Ensuring the maintenance of both high productivity and good staff morale.
• Training, supervising and motivating the team to deliver quality food and dining experiences.
• Assist the Head Chef with purchasing and stock control.

About you: You’re a qualified sous chef with experience in a commercial kitchen or equivalent. You stop at nothing to always ensure consistency in food standards and presentation. You thrive on providing a unique culinary experience to all guests leaving them with a memorable experience. You may have knowledge of regional produce and food networks, but overall you want to be part of this exciting new chapter for Devil’s corner.

You’ll bring:

• Experience as a Sous Chef partnering with a Head Chef to plan and deliver menu’s.
• Experience supervising or leading teams in a kitchen environment.
• Excellent communication and people skills.
• A genuine enthusiasm for food, wine and tourism.
• A can-do attitude, flexibility, and attention to detail.
• Driver’s Licence.

What's On Offer

• A full-time role in one of the most stunning wine destinations in Tasmania.
• Mostly daytime shifts – great lifestyle balance.
• Work with one of Australia’s most loved and trusted wine companies.
• Be part of a passionate, fun, and supportive team.
• Product discounts and great perks.

About us: Devils Corner; named after a rugged patch in nearby waters, our approach to wine is similar to that of the intrepid sailors who dared to cross it: bold yet humble. Fearless yet considered.

Born and bred on the East Coast of Tasmania, it takes a certain brand of courage to craft wines from our part of the world. Wines born from a land of wild contradictions and unforgiving seas; reflecting both the beauty of our challenging landscape – and the boldness and tenacity of the people who create them.

Brown Family Wine Group is one of Australia’s most loved and trusted wine companies.  With premium vineyards in Victoria and Tasmania, our family of wines has now grown to five brands - Brown Brothers, Devil's Corner, Pirie, Tamar Ridge and Innocent Bystander. We are passionate about our wines and our core values of Wellbeing, Respect, Innovation and Pride in What We Achieve Together.  Most recently we have been certified as "A Great Place to Work" and are committed to honouring this recognition throughout all aspects of the business.