Head Chef

At TRYP by Wyndham creativity is contagious. The mood is lighter and the days are brighter. If you have a passion for food and exceeding expectations, then join our Adelaide team as the Head Chef today!

How You'll Shine

As the Head Chef, you will be responsible for running the day to day operation of the kitchen, planning and designing menus that are in line with financial goals and is appealing to all guests, providing Food and Beverages in a timely and professional manner.

Responsibilities include, but are not limited to:

• Place highest importance to food safety and hygiene of food preparation as outlined in the HACCP principles and the local guidelines for catering establishments.
• Prepare, produce and present all foods in accordance with identified Food Hygiene and Health & Safety standards, commonly accepted in the catering industry.
• Display eagerness to increase food knowledge and skills.
• Strive to minimize food wastage.
• Provide an exceptional Guest experience
• Put forth your input on menus, rosters and any other issues that involves the team
• Audits Kitchen stock & grocery lines daily & order stock as required

How You’ll Be Rewarded

Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:

• Discounted hotel stays across Australia, Fiji, New Zealand
• Ongoing oppotunity

What You'll Bring

To be successful in this role, you will be:

• Relevant trade qualifications
• Previous Food & Beverage experience in a Hotel/Resort environment
• A desire to deliver an exceptional Guest experience
• An adaptive mindset and vision to deliver a quality product
• The ability to work a flexible roster, inclusive of nights, weekends and public holidays