Chef / Kitchen Manager

We are seeking an experienced and reliable Chef / Kitchen Manager to lead our kitchen team and oversee the day-to-day operation of a busy burger bar and live music venue on the Gold Coast.

This is a hands-on role suited to someone who thrives in a fast-paced environment, leads by example, and takes pride in running an organised and efficient kitchen.

Key Responsibilities

• Lead and manage a kitchen team of approximately 5 staff
• Oversee daily kitchen operations and service
• Maintain high standards of food quality, presentation, and consistency
• Manage ordering, stock control, and supplier relationships
• Monitor food costs, wastage, and kitchen efficiency
• Ensure compliance with food safety and hygiene standards
• Train, support, and roster kitchen staff
• Work closely with management to maintain smooth venue operations
• Assist with menu planning and seasonal updates where required

About You

• Previous experience in a senior chef or kitchen management role
• Strong leadership and communication skills
• Ability to work calmly under pressure
• Organised and reliable with strong attention to detail
• Experience with stock ordering and cost control
• Understanding of food safety and WHS requirements
• Positive attitude and team-focused approach

What We Offer

• Stable, long-term role
• Supportive team environment
• Competitive salary based on experience
• Opportunity to lead and make the kitchen your own
• Gold Coast location

To apply, please send your resume and a brief introduction outlining your experience.