Chef Managers | Roving position within our Business, Corporate & Education Business

Chef Managers| Roving position within our Business, Corporate & Education Business

Location: Various throughout Melbourne CBD, Outer East, Northwest

Trippas White Group is a leading hospitality company, which operates in premium locations such as the Sydney Opera House, Taronga Zoo & Sydney Tower. We take great care that our services meet the status and expectations of these prominent, iconic landmarks.  

The Role 

Predominately Monday to Friday working days/ afternoons with the flexibility to work weekends & nights when required.

Trippas White Group is seeking an energetic & dynamic, hands-on Chef Manager to lead our teams at our various venues throughout Melbourne. This role will predominately cover Chef Manages/ Catering Mangers & Chefs whilst they are on leave along with assisting with mobilising new venues and coverage of vacant positions. Working across all our business, these venues could include high end corporate, prestigious education or business & industry venues. Must have experience across functions, retail & residential catering.

We are looking for a chef manager with flair and creativity, a passion for fantastic food and a willingness to work in a positive team environment with supportive clients.

Reporting directly to the offsite Account Manager, you will be responsible for day-to-day running and supervision of the kitchen’s including functions and retail. You will be multi-skilled with the ability to lead your team.

Your key responsibilities will include:

• Establishing and sustaining productive relationships with key client contacts
• Day to day production of all kitchen requirements both retail & events
• High volume production of contemporary food
• Financial and Operational Management of the kitchen operation
• Ensuring only the very highest standards of food presentation & creativity
• Managing staffing requirements and rosters
• Ordering and replenishing stock
• Ensure the highest standards of WHS & Food Safety.

To be successful in this role you will demonstrate:

• Flexibility with work hours
• Proven and successful background in Kitchen Management
• A focus on providing excellent contemporary food!
• Strong understanding of all aspects of menu planning disciplines
• Ability to multi-task and work in a fast paced, dynamic work environment
• Highly developed leadership skills
• Strong Human Resource skills
• Excellent communication and interpersonal skills
• Impeccable grooming standards
• Strong knowledge of food handling and hygiene principles
• Computer literate
• Please note that a Working with Children Check and drivers’ licence is a mandatory requirement of this position.

Benefits and Culture

• Supportive and inclusive culture
• A professional and safe working environment
• Good employee benefits and entitlements

Do you meet the experience for this position and would like to find out more?

TWG is an Equal Opportunity Employer and encourages indigenous Australians to apply.