Chef

Located in Paddington NSW, CAGC Family Trust trading as Cipri Italian is a modern Italian dining venue currently seeking a dedicated and skilled Chef to become part of their growing team.

Key Responsibilities:

• Preparing, cooking, and presenting high-quality dishes in line with the restaurant's standards
• Planning menus and assisting with the development of new dishes
• Ensuring food preparation areas are clean, organised, and compliant with food safety standards
• Monitoring stock levels and assisting with ordering kitchen supplies
• Supervising kitchen staff and supporting smooth daily kitchen operations
• Maintaining consistency in portioning, presentation, and quality of meals
• Ensuring all food is stored, handled, and prepared safely and hygienically
• Working closely with management to improve kitchen efficiency and service quality

About you:

• At least one year of relevant experience as a Chef or in a similar role
• Strong knowledge of food preparation, cooking techniques, and kitchen operations
• Ability to work efficiently in a fast-paced hospitality environment
• Good organisational and time management skills
• Strong attention to detail and commitment to food quality
• Ability to work independently and as part of a team
• Knowledge of food safety and hygiene requirements

Job Type: Permanent/Full-time

Salary: $79,000 - $89,000 per annum