Tournant Chef | Logan

Australian Venue Co is searching for a versatile Tournant Chef to join our Logan-based team. You’ll get to work across some of the area’s most popular pubs – such as Fitzy’s Loganholme, Fitzy’s Waterford, and the Browns Plains Hotel. Each venue has its own personality, but all share a strong reputation for great food, community spirit, and memorable hospitality.

The Role

As a Tournant Chef, you’ll be the go-to backbone of our kitchens – adaptable, hands-on, and confident stepping into any section. You’ll thrive in variety, take command when needed, and keep standards consistently high across multiple kitchens.

What You’ll Do

• Run any section of the kitchen with skill and confidence
• Adapt quickly to changing needs and support different teams
• Maintain food quality, consistency, and presentation standards
• Lead by example, fostering a positive and collaborative culture
• Ensure compliance with food safety and hygiene requirements

About You

• Proven chef experience, ideally across multiple sections in high-volume kitchens
• Leadership skills with the confidence to step up when needed
• Flexible, adaptable, and calm under pressure
• Positive attitude with a passion for teamwork and growth
• Must have a valid driver’s licence and access to a car

Why Join Us?

• Competitive salary + clear career progression pathways
• Opportunity to work across multiple Logan venues
• Discounts and perks across 240+ AVC venues in Australia & NZ
• Ongoing training and development programs

Apply Now – and bring your skills to Logan’s best-loved venues!