Senior Sous Chef

Peppina is Hobart’s signature restaurant, celebrating the heritage of Culinary Director Massimo Mele. Named after his Nonna, Peppina delivers modern Italian cuisine with a distinctly Tasmanian twist. Our produce-driven philosophy focuses on simplicity, seasonality, and quality - where local ingredients are the hero and authenticity is at the heart of everything we do.

The Opportunity

Are you a passionate and experienced Senior Sous Chef ready for your next exciting challenge? We are seeking a dedicated and driven professional to join our dynamic team at Peppina.

As a Senior Sous Chef, you will showcase your culinary expertise through hands-on leadership, guiding the kitchen team while supporting the overall management of all food-related operations. You will play a pivotal role in enhancing both guest and team experiences, ensuring the highest standards of quality, consistency, and creativity, while contributing to strong financial performance across the kitchen.

Key Accountabilities:

• Support the oversight of all kitchen operations, ensuring the consistent delivery of high-quality culinary offerings
• Establish and uphold culinary standards to drive excellence across all areas of the kitchen
• Maintain exceptional food quality and service standards, contributing to an elevated guest experience
• Mentor, coach, and develop the kitchen team, fostering a positive and high-performing environment
• Oversee food preparation across all outlets, including banquets, in-room dining, Mary Mary Bar, and Deco Lounge

• Collaborate with and support stewarding and purchasing functions to ensure smooth and efficient operations 

  Profile

• Previous experience as a Senior Sous Chef and a Chef trade qualification.
• Demonstrated ability to inspire and motivate a team, leading by example.
• Strong relationships with producers, ensuring quality sourced produce.
• Impeccable attention to detail in all aspects of your work.
• Willingness to take initiative and make sound business decisions.
• A genuine passion for cooking and a strong customer service focus.
• Current knowledge of culinary trends and industry best practices with a growth mindset.
• Determination and reliability, with availability to work late nights and weekends as required.
• Full Work Rights in Australia

Rewards for work, benefits for your lifestyle 

• Join a supportive, progressive, and highly experienced team 
• Be part of something truly unique within The Tasman experience 
• Access generous benefits and discounts for yourself, family, and friends across over 9000+ Marriott properties worldwide 
• Extensive career development, learning, and growth opportunities 
• Wellbeing programs and initiatives designed to support you personally and professionally 
• Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law