Head Chef | Beenleigh Tavern

Beenleigh Tavern is a classic pub-style venue with a loyal local following, a buzzing entertainment schedule, and a well-equipped function space. With an established and friendly team behind you, this is a fantastic opportunity for a hands-on Head Chef to step in and lead from the front.

We’re on the lookout for a passionate and experienced Head Chef to take the reins and continue driving our food offer forward — with a focus on consistency, quality, and community.

Who We’re Looking For:

• An experienced Head Chef (or strong Sous ready to step up) with at least 1 year in a similar role
• A natural leader who trains, motivates, and develops their team
• Someone who thrives under pressure and leads by example
• Excellent menu development and presentation skills
• A hands-on operator with a supportive and approachable leadership style
• Proven experience in large-scale events and functions

What You’ll Bring to the Table:

• Strong understanding of cost control, stock management, and rostering
• Menu costing expertise with a focus on minimising waste
• Proficiency with POS, kitchen management systems & MS Office
• Knowledge of current food trends and kitchen optimisation
• A compliance-first mindset with excellent food safety standards
• Community-focused with a drive to grow the business

Why Choose Us?

• Competitive salary + annual bonus of up to $20K paid quarterly
• Staff discounts across 240+ venues in Australia & NZ
• Career progression in a growing, dynamic company
• Support from central teams including Marketing, Recruitment, IT & more
• Learning & development opportunities to enhance your skills

How to Apply?

Apply now on Seek or visit our careers page—our team will be in touch soon!