Marriott Hotels Resorts logo
1 day ago
Part-time
On-site
Port Douglas, Queensland, Australia
Description

At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community as a Demi Chef because together, we are better. Start your career at Sheraton, where you don't just work - you belong.  

 Position Summary:  

 Maintain organisational skills to ensure your section is clean and runs efficiently throughout each service period 

  • Ensure all food is prepared and presented in a way that aims to exceed guest expectations 

  • Understand guest requirements and deliver service excellence with each customer experience  

  • Assist the team with the preparation and execution of all food and beverage outlet service periods 

  • Maintain strong food safety and property standards 

  • Organise and maintain the assigned section of the kitchen effectively 

  • Serve food in proper portions onto proper receptacles focusing on attention to detail 

 About You:  

  • Trade Industry Qualification or completion of Commercial Cookery Qualification 

  • Passion for the industry  

  • Relevant experience in a similar role  

  • Working rights in Australia  

  • Enthusiastic to escalate your career  

  • Self-motivated, driven and energized in a fast-paced environment  

  • Armed with smart solutions and a can-do attitude 

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.