Cook

_{13th October, 2026}

I Gladiatori Osteria Romana is an Italian restaurant located in Freshwater NSW 2096. Their menu offers a variety of authentic Italian dishes.

I Gladiatori Osteria Romana is now looking for an experienced Cook to join their team.

Key Responsibilities:

• Preparing and cooking a variety of traditional Italian and Roman dishes in accordance with established recipes, restaurant standards and customer requirements.
• Preparing fresh ingredients, including vegetables, meats, seafood, pasta, sauces and other components required for daily food preparation.
• Cooking and presenting pasta dishes, traditional Italian specialities, appetisers, meat and seafood dishes using appropriate cooking techniques.
• Monitoring cooking times, temperatures and preparation methods to ensure consistency in food quality, flavour, texture and presentation.
• Measuring, weighing and portioning ingredients accurately to maintain consistent serving sizes and minimise food waste.
• Checking the freshness and quality of ingredients and ensuring food is stored, handled and prepared according to food safety requirements.
• Assisting with menu preparation, seasonal specials and the introduction of new dishes in line with the restaurant's culinary style.
• Organising ingredients, utensils and cooking equipment before service to ensure efficient kitchen operations.
• Monitoring stock levels, rotating ingredients, maintaining inventory and assisting with ordering food supplies as required.
• Coordinating food preparation and cooking activities with other kitchen staff to ensure efficient workflow and timely meal service.
• Operating kitchen equipment safely and maintaining clean, organised and sanitised workstations throughout daily operations.
• Complying with food safety, hygiene, sanitation and workplace health and safety regulations while maintaining consistent culinary standards.

• Minimum of 1 year of experience as a Cook.
• Sound knowledge of Italian cooking techniques, food preparation methods and commercial kitchen procedures.
• Strong organisational and time management skills, with the ability to prioritise tasks and work efficiently during busy service periods.
• Excellent attention to detail to ensure consistency in food quality, flavour, portion sizes and presentation.
• Good communication and teamwork skills, with the ability to coordinate effectively with other kitchen staff.
• Passion for Italian cuisine and commitment to maintaining high culinary standards, with a willingness to develop new skills and contribute to kitchen operations.