About the Company
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
The Langham, Gold Coast and The Jewel Residences, managed by Langham has ushered in a new era of sophistication to Australia’s playground. Comprising of 339 guest rooms, suites and luxury apartments, located on the absolute beachfront. The Langham, Gold Coast brings together modern amenities and rooms, a resort atmosphere, World-class dining venues, and superior conferencing & events facilities positioning it as the premier location to relax and be inspired.
The Langham, Gold Coast offers guests a variety of venues each with their own unique ‘flavour’ and offerings, with one thing for certain – our cuisine will always be an experience to look forward to. We are seeking an innovative and passionate Commis Chef to deliver a memorable experience in our dynamic 26 & Sunny cafe-style venue.
Key Responsibilities
Our Commis Chef will be driven to work alongside highly skilled chefs, refining your technique as well as contributing to a world-class guest experience.
About You
Key attributes we are looking for include:
Live fully with Langham
The Langham, Gold Coast offers current and future colleagues:
plus a vast array of additional benefits and recognition incentives!