Chef de Partie/Junior Sous Chef | Sydney Fish Market

Chef De Partie/ Junior Sous Chef – TJ’s Po Boy’s | New Sydney Fish Market

Immediate Start | Trippas White Group (TWG)

Be part of one of Sydney’s most exciting new openings at the brand-new Sydney Fish Market.

Trippas White Group (TWG) operates over 160 iconic venues, including Lee Ho Fook, Infinity by Mark Best, and the Sydney Opera House. We are now launching TJ’s Po Boy’s, a coastal Australian take on a Southern classic — and we’re looking for a talented Sous Chef to join the opening team.

What You’ll Be Doing

• Day-to-day kitchen operations in a fast-paced, high-quality venue
• Work closely with the Venue Manager to deliver service excellence
• Support menu development and seasonal specials
• Maintain food safety, ordering, stock control, and cost management

About You

• Experienced Chef de Partie or Junior Sous Chef ready for the next step
• Strong operational understanding of high-volume service
• Passionate about seafood, coastal flavours, and modern casual dining
• Team-focused, solutions-driven, and calm under pressure
• Solid knowledge of food safety and allergens

Why TWG?

• Competitive weekly pay
• Career pathways across more than 160 venues
• Work alongside iconic brands like Lee Ho Fook & Infinity by Mark Best
• Great team culture and leadership support
• Staff benefits + EAP
• Be part of a major new venue launch

Apply Now!

If you’re a driven Chef who wants to build something exciting from day one, apply today. Interviews commencing immediately.

Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.