Chef De Partie

An exciting opportunity exists for permanent Chef de Partie with a passion for Mediterranean cuisine to join our team at the Roslyn Packer Theatre. You will assist in preparing dishes for a Mediterranean-inspired seasonal menu, offering guests a memorable dining experience in a fast-paced environment. Additionally, you will prepare dishes for a variety of functions and events at the venue.

About the role

• Based at Pier 4, Dawes Point, close to the Harbour Bridge
• 7 minutes' walk from Barangaroo Metro Station
• Work closely with the Sous and Head Chefs to ensure efficient food production and quality control
• Run your own section in a busy pre-theatre environment
• Ensure the highest standards of presentation and quality
• Permanent role annual salary at $77,000 plus super

Essential Requirements

• Significant experience in fast paced a la carte service
• Have excellent communication skills
• Be passionate and open to learning new skills in the kitchen
• Be punctual and reliable
• Hold valid working rights 

Benefits

• A fun and motivated team environment
• Excellent career progression and professional growth within The Fresh Collective group
• Staff benefits including staff discounts at all Fresh venues

 ABOUT US

The Fresh Collective is a Sydney based hospitality group operating leading iconic art venues in Sydney, Melbourne and Brisbane, including the Art Gallery NSW, Sydney Theatre Company, Queensland Museum, Melbourne Theatre Company and Museums Victoria. Fresh also delivers exceptional experiences and premium food and beverage events. With a dedicated team of experienced chefs, event planners and professional wait staff. Fresh has also become the go-to for event catering providing a range of experiences from intimate dinners to grand banquet feasts everywhere.