Are you our next rising star?
Since 2014, The Star Gold Coast has undergone a remarkable evolution. Our mission, to create fun at trusted destinations, has resulted in an unparalleled experience. Guests indulge in lavish stays at The Star Grand's revamped five-star hotel rooms, the opulent suites of The Darling, and Australia's pioneering Dorsett Hotel. Culinary delights await at award-winning venues including Nineteen at The Star, Kiyomi, and Mei Wei. Entertainment options are abound with live concerts, theatre performances, Events Centre gatherings, outdoor "Live on the Lawn" events, and world-class DJ sets at Atrium Bar. The Star Gold Coast is where relaxation seamlessly intertwines with thrilling entertainment.
As the Chef de Cuisine in our Garden Kitchen and Bar, you will showcase your creativity, manage high-volume service, and deliver exceptional dining experiences in a vibrant, fast-paced environment. You will oversee menu development, kitchen operations, and team leadership while ensuring the highest standards of quality and efficiency.
A few of your responsibilities
What are we looking for
Your role will be pivotal in shaping the success of Garden Kitchen & Bar at The Star Gold Coast. Join us in making a difference.
Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position.
Continue to SHINE at The Star.
It’s your move!
Click on the link below to make your next career move with The Star.