Chef de Cuisine

Imperial Hotel Gold Coast (formerly Palazzo Versace) offers the ultimate luxury hotel experience. The hotel boasts a stunning waterfront location, breath-taking architecture, lavish accommodation and Italian craftsmanship across the hotel. Indulge in award-winning restaurants, memorable meeting and event spaces, The Beauty Room, wellness centre, water salon and our own private marina.

About the role

An exciting opportunity is available for an experienced Chef to take the next step in their culinary career.  Reporting to the Executive Chef you will be responsible for managing the overall kitchen operations, whilst providing leadership, motivation and training to your team.

About you

We are looking for an innovative, talented and passionate chef who is excited to share their own skills and experience and continue to drive excellence and raise standards in the Kitchen team.

• Relevant tertiary qualifications (Commercial Cookery)
• Previous experience in a fine dining / hatted restaurant environment
• Exceptional understanding and ability in producing exquisite Italian cuisine
• Proven ability in delivering quality and consistency to the highest of standards
• Exceptional understanding of produce and gastronomic techniques
• Excellent organisation, communication and interpersonal skills
• Energy and passion for the Hospitality Industry
• Dynamic individual with an ability to multitask with efficiency
• Confident communicator with the talent to build strong relationships with internal and external stakeholders
• Flexibility availability (including weekends)

Benefits

Great working conditions and benefits are available for those who join our team; including discounted accommodation and food and beverage, free parking when available and opportunities to cross train.