Chef
My Guardian
Position Overview
We are seeking an experienced and passionate Chef specialising in Middle Eastern cuisine to join our team at a My Guardian facility located in the Punchbowl area. The ideal candidate will have a strong background in Middle Eastern culinary traditions, hold a Certificate III in Hospitality, and be committed to preparing healthy, flavourful meals in accordance with dietary guidelines.
Key Responsibilities
Prepare and cook a variety of traditional and contemporary Lebanese dishes for facility clients and staff.
Plan weekly menus that meet nutritional requirements and dietary needs.
Ensure all meals are prepared in a safe, hygienic, and timely manner.
Maintain a clean and organised kitchen in line with food safety standards.
Manage stock levels, place orders, and monitor inventory.
Communicate effectively with Arabic-speaking clients and staff to understand cultural and dietary preferences.
Collaborate with facility staff to ensure meals meet individual client needs.
Adhere to food handling, hygiene, and OH&S regulations at all times.
Requirements
Certificate III in Hospitality (Essential).
Certificate III in Commercial Cookery or Certificate IV in Commercial cookery (Essential).
Food safety handler certificate.
Proven experience in preparing Lebanese cuisine in a commercial kitchen environment.
Previous experience in Aged Care setting (Preferred).
Understanding of dietary requirements and cultural preferences related to food.
Strong knowledge of food safety and kitchen hygiene standards.
Ability to work independently and efficiently within a team setting.
Excellent time management and organisational skills.
Full working rights in Australia.
Work Hours
Monday to Friday
8:00 AM – 4:00 PM
Benefits
Work in a supportive and culturally diverse environment.
Consistent weekday hours with excellent work-life balance.
Opportunity to share your culinary passion and cultural heritage.
Be part of a values-driven organisation making a real difference in the community.